2019 degree NEXCO EAST new menu contest "" road Osh "Gourmet Grand Prix" held!
-Grand Prix is decided from the representative menu of the area that won the block tournament! ~
2020 January 22,
East Nippon Expressway Co., Ltd.
Nex-area Company Limited.
2020 With regard to had been scheduled for March 13 (Friday), "" road Osh "Gourmet Grand Prix Finals", the new coronavirus infection are currently occurring Large view of the circumstances of, and be aborts I will let you know.
We ask for your understanding.
The menus are sold at each SA and PA until Sunday May 31, 2020 so be sure to appreciate them when using the Expressway.
NEXCO EAST(Chiyoda-ku, Tokyo) will be on March 13 (Fri)“Michi Oshi” menu using local ingredients-delicious trip with Imako Coco riceDeveloped under the theme of "Michi Oshi", which is unique to the store, taking advantage of local features and characteristics"Michioshi" Gourmet Grand Prix Final CompetitionIt will be held.
This contest is held as part of the “Hanazukuri” of the service area / parking area (hereinafter “SA / PA”), an initiative to develop unique services according to the location characteristics.
In the finals, 10 regional stores that won the block tournament for each region from the 42 stores that participated in the event only brought out the appeal of local ingredients with a menu only for Coco“Michioshi Gourmet Grand Prix”Aim for
* For the details of the final entry menuAttachment 1【PDF: 195 KB】Please refer to the.
About the Final Competition
|Date and time||2020 March 13 (Fri) 10: 35-16: 00|
|place||School corporation Food Institute Tokyo Nutrition Foods College (Setagaya ku, Ikejiri, Tokyo)|
|judging committee||Kenichi Chen, Azuki Moeno, Ryoko Kawase total 6 people|
|Participating store||10 stores that have won block competitions in each region|
- In the finals, general customers cannot enter.
“Michioshi” Gourmet Grand Prix Flow
On March 13 (Fri)Final matchThen,
42 stores at the top (Grand Prix) Will be decided.
For details on the contest, seeDraPlaPlease see the special site in.
|Judge chairperson||Mr. Chen Jian||Sichuan Hotel Group owner chef|
|Special Jury Members||Susumu Tsuge||School corporation Food Institute Tokyo cookery confectionery vocational school principal|
|judging committee||Moe Azuki||talent, NEXCO EAST SA · PA Gourmet Ambassador|
|judging committee||Ryoko Kawase||talent|
|judging committee||Wakako Kawai||株式会社KADOKAWA ビジネス・生活文化局 ブランドメディア部 ウォーカーカスタム編集課 課長 兼 編集長|
|judging committee||Kazuo Murayama||Nex-area Company Limited President and Chief Executive Officer|
Chairperson Jury Chairman of the Jury
Mr. Azuki's moe
[Implementation status of last year]
Result announcement · Commemorative photography