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2019 degree NEXCO EAST new menu contest
“Michioshi Gourmet Grand Prix” Niigata Block Tournament will be held!

2019 degree NEXCO EAST new menu contest
“Michioshi Gourmet Grand Prix” Niigata Block Tournament will be held!

-4 "Michi Oshi" menu items that color delicious trips will compete for advancement to the finals-

2019 November 29
East Nippon Expressway Co., Ltd. Niigata Regional Head Office
Nex-area Company Limited Niigata Branch

NEXCO EAST Niigata Regional Head Office and Nekuseria East Niigata branch office (both Niigata Chuo-ku) is, Niokimashite school corporation Niigata Culinary Institute on December 5 (Thursday), 2019 degree NEXCO EAST new menu contest“Michioshi Gourmet Grand Prix” Niigata block competition will be held.

Four service area (SA) stores in Niigata Prefecture use local ingredients and compete for taste and appearance.
The best work in the Niigata Block Tournament will participate in the final tournament held in Tokyo on March 13 (Fri) next year.

1 Date and time

2019, December 5 (Thursday) 00 minutes at 10-14 at 20 minutes

2 Venue

School corporation Niigata Cooking School (8-8 Higashiyukicho, Chuo-ku, Niigata City)

3 participating stores (4 stores)

E8Hokuriku Expressway
Yoneyama SA (In-bound Line) Royal Holdings Co., Ltd.
Yoneyama SA (Out-bound line) Nikkai Yoneyama Co., Ltd.
E17Kan-Etsu Expressway
Echigo Kawaguchi SA (In-bound Line) Echigo Kotsu Co., Ltd.
Echigo Kawaguchi SA (Out-bound line) Takasaki Bento Co., Ltd.

Please refer to the following website for details of the menus that will appear.

QR code
Click here for page URL
https://www.driveplaza.com/special/menu/

(Special website on our website “ DraPla ”)

4 theme theme

“Michi Oshi” menu using local ingredients-delicious trip with Imako Coco rice

5 For those who wish to interview

If you are interested in reporting, please contact the following contact information.
On the day of the event, we will also prepare a tasting of 4 menu items for the tournament.

6 Schedule for the day

10: 00 ~ 10: 30 Reception
10: 30 ~ 10: 50 Opening ceremony, introduction of judges / exhibitors
11: 00 ~ 11: 40 pieces cooking
11: 40 ~ 13: 00 Introduction of works, tasting
13: 00 ~ 13: 40 Selection by judges
13: 40-14: 20 Awarding ceremony, closing ceremony

  • Regarding the schedule, time may change depending on the progress situation.
  • This tournament can not enter the general customers.

7 “Michi Oshi” Gourmet Grand Prix Niigata Block Competition Jury List ※ Title omitted

Judge chief Aoi Kimi Shichidai cooking "Barbushi" shopkeeper
(Former Tokyo cooks professional college professor)
judge Yoshida Ikuko Niigata Culinary Professional College Vice President
judge Watanabe Niigata Culinary Professional School Chinese Cuisine Professional Cooker
judge Seiichiro Otsuka Editorial Director, Niigata Nippo Editorial
judge Morohashi Haru TV Shinkansen Broadcasting Network (TeNY) Announcer
judge Risa Ishibashi Niigata Television 21 (UX) announcer
judge Hiroyuki Suzuki East Nippon Expressway Co., Ltd. Executive Officer Niigata Regional Head Office manager
judge Shinichi Kawakami Nex-area Company Limited Niigata branch manager
judge Hironori Nakamura Nex-area Company Limited Niigata Branch
Division Sales Division (Food Tourism Meister)

【Introduction of Mr. Kazuyuki Aoshima】

  • After repeatedly studying Japanese cuisine, I was honored at the Tokyo Cooking School vocational school for a long time.
  • Former national examination skill evaluation examiner. We have also appeared on numerous TV programs.

【Situation of last year (reference)】

Yoneyama SA (In-bound Line) “Niigata Sanmai Colored Rice Plate”
Yoneyama SA (In-bound line)
“Niigata Sanmai Colored Rice Plate”

Last year, eight local SA and parking areas in Niigata Prefecture competed on the theme of “Local“ #Photoje Meat ””, and “Niigata Sanmai Color” of Hokuriku Expressway Yoneyama SA (In-bound Line) Royal Holdings Co., Ltd. “Rice plate” was selected as the best award.

“Michioshi Gourmet Grand Prix” Niigata Block Competition Exhibition Menu

  • Echigo Highway Kashiwazaki Aji Journey ~ Kitamae Boat Calling Area Amagasaki Gives Thoughts to Sado Island ~
    Echigo Highway Kashiwazaki Taste Trip
    ~ Thinking about Sado Island from Amagasaki, Kitamae Funato Port ~
    Price: ¥ 1,500
    Hokuriku Expressway Yoneyama SA ( In-bound line)
    <Main region food materials> Yue's chicken
  • The grace of Echigo
    The grace of Echigo
    Price: ¥ 1,500
    Hokuriku Expressway Yoneyama SA (Out-bound line)
    <Main local ingredients> Yukimuro Aged Pork
  • Incense of Echigo Edict
    Incense of Echigo Edict
    Price: ¥ 1,500
    Kan-Etsu Expressway Echigo Kawaguchi SA ( In-bound line)
    <Main regional ingredients>
  • Echigo Wappa
    Echigo Wappa
    Price: ¥ 1,500
    Kan-Etsu Expressway Echigo Kawaguchi SA ( Out-bound line)
    <Main region food materials> Tsumari Pork
  • All sales prices include tax.

For detailed information on the entry menu, search in the NEXCO EAST New Menu Contest, or
Special website (https://www.driveplaza.com/special/menu/) To check.

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