About the implementation results of "NEXCO EAST Donburi Championship Final! Finals"
The first Grand Prix is the Joban Expressway Tomobe SA (In-bound line) ""Ibaraki (Ibaraki) will eat" "Eikou Donburi"
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- About the implementation results of "NEXCO EAST Donburi Championship Final! Finals"
March 11, 2014
East Nippon Expressway Co., Ltd.
Nex-area Company Limited
NEXCO EAST (Chiyoda-ku, Tokyo) will hold the "NEXCO EAST Donburi Championship Finals! Finals" on March 10 (Monday) at the Tokyo Institute of Nutrition, Food and Nutrition College (Setagaya-ku, Tokyo). did.
"NEXCO EAST Donburi Championship Match!" is a premium bowl of SA/PA original "Doradon" (Dorakudon) that you can enjoy in the middle of the drive (road) newly developed by SA/PA150 stores. NEXCO EAST 's largest cooking contest that decides the top.
["Dora-don" (Doraku-don) concept] A premium bowl unique to the area that embodies the following three points!
(1) "Genuine Orientation (Foodstuff)" (2) "High Speed Original (Ingenuity)" (3) "Gorgeousness (Direction)"
In the final competition, 15 elite stores that won the qualifying event, which was held by dividing our business area into 9 blocks (regions), competed for the grand prix.
In addition, we invited Mr. Kenichi Chen, the owner and chef of the "Sichuan Hotel" as the chair of the judging committee, and as a result of the judgment by a total of 6 judges, the Grand Prix is Ibaraki block Tomobe SA (In-bound line) We have decided to "Donburi" of "Ibaraki", which will be eaten by Ibaraki (the awards and the final competition participation menus are as follows).
The details of the final competition will be announced on the website.
Grand Prix
 | [Ibaraki block] Joban Expressway Tomobe SA (In-bound line) |
| "Let's eat Ibaraki" Eikou donburi" 1,200 yen (tax included) | |
| [Main ingredients] Hitachi beef (Ibaraki prefecture), Shirasu (Ibaraki prefecture Hitachi city Kuji town), Nira (Ibaraki prefecture Omitama city), egg (Ibaraki prefecture Okukuji city), rice (Ibaraki prefecture Koshihikari) ), long onion and Ohashi soy sauce (Ibaraki prefecture) | |
| 【sales point】 Sale time/11:00~21:00 "I want to eat Hitachi beef (meat), but I also want to eat shirasu (fish)!" "I want to taste various things little by little!" You can enjoy three bowls: Hitachi beef Yakiniku bowl, Kujihama Maru Kamaage Shirasu bowl, and Korean spicy Omitama Nira bowl. You can enjoy many combinations of 5 condiments, Okukuji egg yolk, and soup stock. | |
| [Evaluation points] Not only you can enjoy 3 types of bowls, but you can also enjoy your own taste with 5 condiments. In addition, you can feel the value over 1,200 yen. | [Voice of winning stores] It is the fifth consecutive race, but I am very honored to be selected as the grand prix for the first time. From now on, I would like to continue to work hard to provide customers with delicious food, and work together to provide it. |
[Semi-Grand Prix] 2 items (in no particular order)
| [Miyagi/Fukushima block] Tohoku Expressway Chojahara SA (In-bound line) | "Hasekura Don" (boiled beef tongue with sweet and spicy vegetables (namae tomato)) 880 yen (tax included) |
 | [Main ingredients] Delicious tomato ketchup (from Kashimadai, Miyagi Prefecture), rice (from Himebore from Miyagi Prefecture), beef tongue (from New Zealand) |
| 【sales point】 Sale time/24 hours It has been 400 years since Tsunemasa Hasekura of the Sendai clan set sail for Europe. Arrange the colorful dishes of the Provence region of France that I stopped by in combination with Sendai's famous beef tongue. First, as it is, sprinkle with grated cheese, then finally pour a beef tail soup rich in collagen as a risotto and you can enjoy three flavors. |
| [Aomori/Iwate/Akita block] Tohoku Expressway Maesawa SA (Out-bound Line) | "Oka's Sanshokudon" 980 yen (tax included) |
 | [Main ingredients] Maesawa beef (Oshu city, Iwate prefecture), Shigen pig (Iwate prefecture), chicken (Iwate prefecture), rice (Iwate prefecture Himebore), Akamoku (Iwate prefecture Sanriku) |
| 【sales point】 Sale time/24 hours You can enjoy the sukiyaki-style stew of "Maesawa beef", the pork cutlet of "Shigen pork", and the grilled chicken of "prefecture chicken" in one bowl. The homemade sauce using the seaweed "Akamoku" from Sanriku goes well with any food. |
[Judge Special Award] 2 items (in no particular order)
| [Gunma/Nagano Block] Kan-Etsu Expressway Akagi Plateau SA (Out-bound Line) | "Sanmitai! Horse roast pork roasted rice bowl" 980 yen (tax included) |
 | [Main ingredients] Pork (Gunma Prefecture), kelp (Rausu, Hokkaido) |
| 【sales point】 Sale time/24 hours In order to prevent loss of shape and not to lose the taste, stew it carefully with a special sauce after making a grill. It is soft and fluffy, and the sweetness of fat spreads in your mouth. With Hitsumabushi as a hint, the first taste is as it is, the second taste is a lot of condiment, the third taste is mixed with rice and sprinkled with kelp soup, please enjoy it with Ochazuke. |
| [Niigata/Toyama block] Kan-Etsu Expressway Echigo Kawaguchi SA (Out-bound line) | "Shio sauce soup and rice bowl" 850 yen (tax included) |
 | [Main ingredients] Mochi pork (from Niigata prefecture), rice (from Koshihikari from Niigata prefecture), salt malt (from Ojiya city, Niigata prefecture) |
| 【sales point】 Sale time/24 hours Arranged the B-grade gourmet "Saray and Don" in Niigata City. A bowl of rice with 3 pieces of local cuisine "Kirizai" from the Uonuma region and cutlet in salted sauce. If you add Chinese soup and make it into Ochazuke, you can enjoy the different taste with the cut fat and the saltiness of "Kirizai". |
[Final competition participation menu] 10 items (in no particular order)
| [Miyagi/Fukushima block] Tohoku Expressway Sugo PA (In-bound line) | "Fat and crispy parent-child (Oyako)-Bamboo chicken egg (Taketori Ran) and forest chicken (Shinrindori) Oyakodon-" 780 yen (tax included) |
 | [Main ingredients] Forest chicken (Miyagi prefecture Ishinomaki), Bamboo chicken story egg (Miyagi prefecture Shiraishi), Rice (Miyagi prefecture Hitomebore), Cheese (Miyagi prefecture Zao), Delicious tomato (Miyagi prefecture Osaki), Long onion (Miyagi Prefecture) |
| 【sales point】 Sale time / 8:00 to 22:00 A Western-style rice bowl made with western food made from "bamboo chicken story", an egg born from chickens raised with bamboo charcoal-mixed food and water purified with bamboo charcoal, and "forest chicken" containing healthy and rich vitamin E. First of all, you can enjoy the omelet rice with the lemon-flavored special sauce on the omelet, then mix the ingredients such as grilled chicken, and finally, with the collagen-containing soup, you can enjoy the uncle and the wind in three ways. |
| [Miyagi/Fukushima block] Tohoku Expressway Abu Kuma PA (Out-bound line) | "Shirakawa Plateau, Seiryu Pork, and Millefeuyu Cutlet Don" 850 yen (tax included) |
 | [Main ingredients] Shirakawa Kogen clear stream pork (Fukushima Prefecture), rice (Yamagata Prefecture Haenuki) |
| 【sales point】 Sale time/7:30~19:30 “Shirakawa Kogen Seiryo Pork” grown freely in Satoyama is characterized by its sweet and refreshing aftertaste. By making the pork loin into a millefeu cutlet, the gravy accumulates between the layers of pork and the flavor that is condensed at the moment of chewing spreads to the full mouth. Wrapped in a fluffy egg with gravy, Millefeu cutlet cut into bite size that is easy to eat. |
| [Chiba/Kanagawa block] Tateyama Expressway Ichihara SA (In-bound line) | "Umaguta black rice (Kuromai) miso pickles (don)" 880 yen (tax included) |
 | [Main ingredients] Pork (Chiba Prefecture), rice (Chiba Prefecture Koshihikari), peanuts (Chiba Prefecture), handmade black rice miso (Chiba Prefecture), onions, eringi, red peppers, lettuce, and long onions depending on the season. Made in Chiba Prefecture |
| 【sales point】 Sale time/11:00~22:00 Pork loin from Chiba Prefecture was soaked in a special hand-made "black rice miso" and baked fragrantly. The rich miso flavor is entwined with the pork, and the rice cooked in the store and cooked in the kettle goes well. With plenty of colorful vegetables, it is a gem that you can enjoy visually. |
| [Tochigi block] Tohoku Expressway Kamikawachi SA (In-bound line) | "Ummee~! Haguro Bonten Bowl" 880 yen (tax included) |
 | [Main ingredients] Nasu Gunji pig (from Tochigi prefecture), rice (from Tochigi prefecture white rabbit rice), konjac (from Tochigi prefecture Kanuma city), leek, gourd (from Tochigi prefecture), yuzu (Tochigi prefecture from Utsunomiya city) ) |
| 【sales point】 Sale time/24 hours This bowl is inspired by the nature of Mt. Haguro, loved by locals, and the "Bonten Festival," which is held to celebrate the harvest and harvest of five grains at the Haguroyama Shrine. "Nasu Gunji pork" and konjac, dried gourd, etc. were seasoned sweetly and Yuzu was added to the accent. A healthy and gorgeous bowl that can be enjoyed by women and families. |
| [Saitama block] Kan-Etsu Expressway Takasaka SA (In-bound line) | "Moro pork yuzu salt bowl" 900 yen (tax included) |
 | [Main ingredients] Pork (from Saitama Prefecture Moroyama), Norabou (from Saitama Prefecture Hiki County), Yuzu (from Saitama Prefecture Ogose and Moroyama) |
| 【sales point】 Sale time/24 hours A bowl of pork from Moroyama with a refreshing yuzu flavor, arranged with the aim of letting even more customers know about our popular menu, "local gourmet pork egg head rice bowl". You can enjoy the crispy texture of “Norabouna”, a nutritious traditional vegetable from Hiki-gun, and you can enjoy a milder taste if you wrap the hot spring egg. |
| [Gunma/Nagano Block] Kan-Etsu Expressway Akagi Plateau SA (In-bound Line) | "Mabarashikoron Ton (Fin) Fillet Mizore Don" 980 yen (tax included) |
 | [Main ingredients] Joshu wheat pork (produced in Maebashi City, Gunma Prefecture), Yamato potato (produced in Ota City, Gunma Prefecture) |
| 【sales point】 Sale time/24 hours "Koushu wheat pork" grown in the foothills of Akagi surrounded by nature is characterized by a fine texture, smooth texture, and a light taste with no habit. Pork has a fatigue recovery effect, and Yamato potato is said to have a nutritional tonic effect. Grated radish's special Japanese-style sauce increases appetite and promotes digestion. You can eat it tightly and provide good nutrition. |
| [Niigata/Toyama block] Kan-Etsu Expressway Echigo Kawaguchi SA (In-bound Line) | "Echigo Yubadon" 750 yen (tax included) |
 | [Main ingredients] Yuba (from Nagaoka, Niigata Prefecture), Tochio fried (from Nagaoka, Niigata Prefecture), egg (from Nagaoka, Niigata Prefecture), rice (Koshihikari from Uonuma, Niigata Prefecture), Kurumafu (from Sanjo, Niigata Prefecture) |
| 【sales point】 Sale time/24 hours The special flavors of raw Yuba and Tochio fried tofu, boiled in Japanese-style soup stock, are thickened with potato starch and bound with an egg. You can enjoy the change of taste by mixing "Shoujo's Sanshoni" and "Plum" with the rich fried meat and the smooth texture of yuba. |
| [Niigata/Toyama block] Hokuriku Expressway Echusakai PA (Out-bound line) | "Ecchu specially-made oyster don" 780 yen (tax included) |
 | [Main ingredients] Shrimp (Toyama Prefecture), firefly squid (Toyama Prefecture), red kamaboko (Toyama Prefecture Namekawa City), rice (Niigata Prefecture Koishibuki) |
| 【sales point】 Sale time/7:30~19:30 "White shrimp" is a gem of Toyama Bay. On the night of spring, the firefly squid is a mysterious sight that gives off a pale light to the venue. Homemade fried oysters made from two luxurious products are worth eating. By using 40% domestic rice flour, it will be fried in white and crispy. |
| [Aomori/Iwate/Akita block] Tohoku Expressway Shiwa SA (In-bound line) | "Roast beef bowl of passion" 750 yen (tax included) |
 | [Main ingredients] Japanese black beef (from Iwate Prefecture), soy sauce Noguchi (from Kamaishi, Iwate Prefecture), red wine (from Shiwa Town, Iwate Prefecture), garlic and onions (from Iwate Prefecture), eggplant, zucchini and paprika, depending on the season Use production |
| 【sales point】 Sale time / 7:00 to 22:00 Roast beef made from lamp meat of Japanese black beef from Iwate Prefecture, you can enjoy the original taste of the meat. Ratatouille uses seasonal vegetables grown in the prefecture, so you can enjoy the season's taste. The rich sauce and herb butter rice made from soy sauce based boiled red wine, kelp, and garlic are further enhanced. |
| [Hokkaido block] Do-O Expressway Usuzan SA (Out-bound Line) | "Golden cutlet sleet bowl" 850 yen (tax included) |
 | [Main ingredients] Golden pork (from Koganecho, Date City, Hokkaido), kelp salt and kelp soy sauce (from Hokkaido) |
| 【sales point】 Sale time / 9:00 to 19:00 (8:00 to 20:00 in April to November) Date City's proud "Golden pork" is characterized by its sweet fat and delicate meat quality. The cutlet is likened to the vast land of Hokkaido, the green of the cabbage is the young leaf that looks out from the thaw of spring, and the radish grated is the image of the snow on Usu. You can enjoy our specialty pork cutlet with grated radish and wasabi soy sauce. |
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