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Results of the "3rd NEXCO EAST Bowl Championship Final! Finals"

Grand Prix is Joban Expressway Pasar Moriya (In-bound line) "Hitachi no Kuni no Tamatebako Mori and Umi no Wappa Don"

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March 24, 2017
East Nippon Expressway Co., Ltd.
Nex-area Company Limited

NEXCO EAST (Chiyoda-ku, Tokyo) will hold the 3rd NEXCO EAST Donburi Championship Final at the Tokyo Food and Nutrition College (Setagaya Ward, Tokyo) on Thursday, March 23. Held

As a part of our “Service Area (SA)/Parking Area (PA) “Hanazukuri”” initiative, we aim to create unique and attractive stores that take advantage of regional characteristics and characteristics. It decides the top of the original bowl that we developed. The 3rd time this time, 11 elite stores that won 9 "block competitions" divided by region from SA / PA 149 stores under the jurisdiction of NEXCO EAST, and Tomobe SA (In-bound line) of the previous last grand prix A total of 12 stores added to the seed frame challenged the final competition aiming for the grand prix.

The Jury Chairman, Mr. Kenichi Chen, the owner of the Sichuan Hotel Group Chef, welcomed the free announcers Rie Mochizuki and the talented Ryoko Kawase as judges, and a total of 6 judges will judge each work and decide the grand prix. Did. In addition, 12 works that participated in the final competition are on sale at the SA/PA. Please enjoy the original taste of SA/PA during the spring vacation season.

Image image of the award ceremony
State of award ceremony
[Grand Prix] Joban Expressway Pasar Moriya (In-bound) Image image of "Hitachi no Kuni no Tamatebako Mori and Umi no Wappa Don" 1,380 yen (tax included)
【Grand Prix】
Joban Expressway Pasar Moriya (In-bound line)
"Hitachi no Kuni no Tamate box Mori and Umi no Wappa bowl"
1,380 yen (tax included)

Grand Prix

[Ibaraki block]
Joban Expressway Pasar Moriya (In-bound line) "Ibaraki Morino Market Restaurant"
Hitachinokuni's ball hand box Mori and Umi no Wappa bowl (1,380 yen) Image image of Hitachi Nokuni's ball hand box Mori and sea Wappa bowl

【Product introduction】
As a livestock product, “Hitachi beef” is the main product, and the famous pork “Rose pork” and “Hitachi chicken” are served as seafood products such as Hirame, octopus, clams, and shirasu. The point is handmade with each seasoning, and after ordering, it is steamed.

[Key points]
Moriya, the last SA on the Joban Expressway towards Tokyo. In order to heal the tiredness of the trip and to have a meal that is suitable for ending the trip, luxuriously incorporating the special products of Ibaraki prefecture, and making it a gem with a whole body so that you can visit us again when you visit the next Ibaraki It was Among them, the stewed “Hitachi beef” that melts the moment you put it in your mouth and the roast pork char siu that is stewed over time is a masterpiece.

[Voice of winning stores]
Frankly speaking, I can't believe it. I'm trembling. This is a bowl made with everyone who is protecting the site right now, so I think it was appreciated. My boss who came to the venue today told me not to gut pose except for the victory, but I am relieved to be able to do that gut pose.

*All prices include tax.

[Semi-Grand Prix] 2 items (in no particular order)

[Gunma/Nagano Block]
Joshin-Etsu Expressway Yokogawa SA (In-bound line)
"Tatto Kitchen"
Joshu beef three times meat (1,350 yen)

"Tattoo Kitchen" Image of Joshu beef three times meat flesh
【Product introduction】
A superb collaboration of Gunma prefecture's "Jushu beef" that enjoys the harmony of fat flavor and lean taste, and Gunma special product "Yamato potato" with a strong stickiness and fragrance! At first, I ate it as it was, then simmered it, and finally put some soup on it.
[Ibaraki block]
Joban Expressway Tomobe SA (In-bound line)
"Gem storehouse"
"Let's eat up Ibaraki Chapter 3" Aloe bowl
~Rare hospitality at the top of Ibaraki~ (1,500 yen)
"Let's eat up Ibaraki" Chapter 3 Aloe bowl-Image of Ibaraki's best and rare hospitality-
【Product introduction】
Ibaraki prefecture's proud "Hitachi beef" is slowly roasted using a low-temperature cooking method to make roast beef bowl. In addition, we combined three kinds of dried fish from Omori's famous "Mori Tora" with olives, tomatoes, lemons, etc. to make an Italian-style dried fish bowl.

[Judge Special Award] 2 items (in no particular order)

[Aomori/Iwate/Akita block]
Tohoku Expressway Iwateyama SA (Out-bound line)
Yakiri lava flow Kurokatsudon (860 yen)
Image image of Yakiri lava flow Kurokatsu bowl
【Product introduction】
Hachimantai City's brand pork "Musaka tea pork" has a soft flesh quality that does not have the peculiar smell of pork by adding tussaka tea to the powder. Using that material, it is a spicy katsudon that is used as the famous "Yakiri lava flow" in Hachimantai City.
[Miyagi/Fukushima block]
Tohoku Expressway Adara Tara SA (In-bound line)
Roast beef lantern festival bowl (1,480 yen)
Image of roast beef lantern festival bowl
【Product introduction】
Delicious air and clean water, "Fukushima beef" carefully raised in the natural environment of Fukushima is a juicy gem with meat. Sauce sauce is an onion sauce finished in the "Zakuzaku" style, a home-cooked food that can be eaten during the local lantern festival in Nihonmatsu.
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