We are pleased to announce the new "Dora (Doraku) Bento"!
～The taste of Bibai city's locality, “Nakamura no Tomemeshi” is now available from “Doraben”! ~
- Corporate Top
- Press Room
- Press Release Hokkaido office
- We are pleased to announce the new "Dora (Doraku) Bento"!
April 21, 2015
East Nippon Expressway Co., Ltd.
Hokkaido Regional Head Office
Nex-area Company Limited
Sapporo branch
NEXCO EAST Hokkaido Regional Head Office (Sapporo City Atsubetsu-ku) and Nex-area Company Limited Sapporo Branch (Sapporo City Atsubetsu-ku) will be on Sunday, April 26th, as a series of "dora" lunch boxes. , "Nakamura no Tomeshi Furusato Bento" (590 yen: tax included) will be released.
"Nakamura Torishimashi Furusato Bento" is a product that you can enjoy at a reasonable price of 590 yen, while sticking to the traditional cooking method of local dishes, using plenty of Hokkaido ingredients such as Bibai City. We now have.
Please enjoy the new "Dora Bento" as a holiday companion or travel companion.
"Nakamura's Tomeshi Furusato Bento"
| Selling price | 590 yen (tax included) |
|---|---|
| Point of sale | Central Hokkaido Sunagawa SA [Both directions] (Location: Sunagawa, Hokkaido) |
| Sale date | Limited sale only on Sunday from April 26 (Sun) to October 2015 |
| menu | Main ingredients | Origin, etc. |
|---|---|---|
| Rice ball (2 pieces) | Rice (nanatsuboshi), chicken | Rice: Nakamura-cho, Bibai City, Hokkaido Chicken: Hokkaido |
| Fried asparagus | Asparagus | From Nakamura-cho, Bibai City, Hokkaido |
| Boiled chicken skin | Chicken skin | From Hokkaido |
| Omelet | egg | From Hokkaido |
| Kofukiimo | Potatoes | From Hokkaido |
| Mini Tomato | Mini Tomato | From Hokkaido |
Introduction
In the Nakamura area of Bibai city, which was pioneered in the Meiji era, the lunch is a rice ball that uses the local cuisine "Nakamura no Torimeshi" that is still handed down by local women.
The rice "Nanatsuboshi" produced in Nakamura-cho is mixed with chicken, chicken skins and mochi meat and cooked together. The soy sauce-based taste is simple.
In addition, as a side dish for Tori-meshi, you can enjoy the taste of Hokkaido by adding fried asparagus, simmered chicken skin, omelet, kofu-imo, etc., using local ingredients from Nakamura-cho and Hokkaido.
Ekiben lover Shinobu Kobayashi's comment
We have made the rice balls easy to eat with the pioneering taste of Bibai. There are plenty of chicken fillet and thigh meat with different textures in the rice ball that is grabbed with a local soup. Locally produced asparagus is also fresh.
[Concept of "Dora (Doraku) Bento"]
- Uses local specialty products and ingredients
- Reasonable price from 500 yen to 1,000 yen
- drive( road ) Together with easy Close
For details on the "Dora Bento" series, please refer to the "DraPla" dedicated page.
[Kobayashi Shinobu's profile]
- Born in Chiba, travel journalist, ekiben enthusiast.
- Spend more than 150 days a year traveling, consuming over 4,000 ekiben.
- He is widely used as a bento expert in books such as "Knowing, eating, and choosing "ekiben" (JTB publishing) and "Nippon ekiben encyclopedia" (Bungei Shunju), as well as selecting Nikkei Shimbun rankings.
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