NEXCO EAST Kanto Regional Head Office (Taito-ku, Tokyo, Regional Head Office length: Shinichi Ishikawa), Nex-area Company Limited Mito Branch (Mito, Ibaraki Prefecture, Branch: Matsumoto, Masaaki) and the Keiyo Branch (Koto-ku, Tokyo, branch manager: Kenji Hayashi ) Is a "3rd NEXCO EAST New Menu Contest" Mito, with the theme of "Annshin" commitment" local menu, as part of "Hana-zukuri" aiming to create a store with distinctive features in the service area (SA).・Keyo block qualifying session will be held.

At the Mito/Keiyo block qualifying event, six SA restaurants on Joban Expressway and Tateyama will compete for the qualifying event, and the best one will challenge the final tournament held in Tokyo next February. At the qualifying session, Junkawa Nakagawa, the principal of Nakagawa Gakuen Cooking Technology College, will be invited as the chair of the examination committee to conduct the examination.

1 Date and time

Thursday, November 13, 2008, from 12:00 to 16:00

2 places

Nakagawa Gakuen Cooking Technology College
3-663-10 Miwa, Mito City, Ibaraki Prefecture

3 participants

Joban Expressway Moriya SA (up and down) / Tomobe SA (up and down)
Tateyama Expressway Ichihara SA (up and down)
6 restaurants in total

4 themes

""Anshin" commitment" local menu

The theme was "feeling" for customers to have "anxiety" and to have fun with local menu using local ingredients.

5 conditions

1. The selling price (price including tax) is 1,000 yen or more and 2,000 yen or less.
2. Must be sold in the area from March 2009.

6 Examination method

Junichi Nakagawa, Chairman of the Judging Committee The works of the store that won the highest award after undergoing a tasting examination by 8 other culinary experts and customer representatives (Friday, February 27, 2009) Will be exhibited at.