"3rd NEXCO EAST New Menu Contest" Mito/Keiyo block qualifying event was held!

NEXCO EAST Kanto Regional Head Office (Taito-ku, Tokyo, Regional Head Office length: Shinichi Ishikawa), Nex-area Company Limited Mito Branch (Mito, Ibaraki Prefecture, Branch: Matsumoto, Masaaki) and the Keiyo Branch (Koto-ku, Tokyo, branch manager: Kenji Hayashi ) Is a "3rd NEXCO EAST New Menu Contest" Mito, with the theme of "Annshin" commitment" local menu, as part of "Hana-zukuri" aiming to create a store with distinctive features in the service area (SA).・The Keiyo block qualifying session was held on Thursday, November 13th.

In the qualifying session, Chief Judge of Nakagawa Gakuen cooking Technical school principal result of our doing the Naru strict examination by the Jury of Junichi Nakagawa the beginning total of 9 people, Joban Expressway Moriya SA (In-bound line) of the restaurant "Daichi (Daichi) Megumi and Fresh Herb Gozen" were selected for the highest award.

This gozen expresses the locality of "Ibaraki Prefecture" by using Hitachi beef, rose pork, and Yasato Shamo as the main ingredients, and incorporates the fresh herbs of Shimota Farm (Toride City, Ibaraki Prefecture). This is the menu that sticks to "Anshin".

The examination results of the qualifying session, which was a fierce battle, are as follows.

The Daichi Megumi and Fresh Herb Gozen, which won the "Best Award", will be held in Tokyo in the final competition scheduled for Friday, February 27, 2009. Will join. (9 stores selected from 7 blocks in East Japan)

Results of "3rd NEXCO EAST New Menu Contest" Mito/Keiyo block qualifying session (implemented on November 13, 2008)