New release of "Expressway limited" products in collaboration with Naniwaya Confectionery

"Niigata Ageage Nori Pina"

-Sales start at SA / PA on Expressway mainly in Niigata Prefecture! ~

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  • Press Release Niigata office
  • New release of "Expressway limited" products in collaboration with Naniwaya Confectionery "Niigata Ageage Nori Pina"

PDF version [PDF: 644KB]

March 18, 4th year of Reiwa
East Nippon Expressway Co., Ltd. Niigata Regional Head Office
Nex-area Company Limited Niigata Branch

NEXCO EAST Niigata Regional Head Office and Nexeria East Japan Niigata Branch (both in Chuo-ku, Niigata City) will sell "Niigata Ageage Nori Pina" in collaboration with Naniwaya Confectionery Co., Ltd. at SA / PA. "Niigata Ageage Nori Pina" is a new product made by arranging the fried "Sara Pina", which is very popular among the people of Niigata prefecture, with nori seaweed. For seasoning, we use mineral-rich salt carefully made in Sado Island, where salt production has been popular for a long time, and it is characterized by a crispy and light taste.
When you go out on the Expressway, please drop in at SA / PA and enjoy the new products limited to the Expressway.

Product Summary

  1. Product name
    "Niigata Ageage Nori Pina"
    (13g x 8 bags)
  2. price
    648 yen (tax included)
  3. Release date
    Friday, March 25, 4th year of Reiwa
  4. Sales location
    SA / PA mainly in Niigata prefecture
  5. Manufacturer
    Naniwaya Confectionery Co., Ltd.
    • Naniwaya Confectionery Co., Ltd. is a long-established store in Niigata prefecture that has been in business for 95 years and manufactures and sells "Original Kaki no Tane" and "Sarapina".
  6. Product introduction
    "Nori Shiomi", which is limited to Expressway, was named "Niigata Ageage Nori Pina" with the desire to inform many people of the new product of "Sarapina", which is loved by the people of Niigata Prefecture, and to liven up Niigata. .. When selecting the taste, we chose "Nori salty taste" that enhances the light taste and light salty taste of the original "Sarapina" from among several candidates. For seasoning, we use mineral-rich salt carefully made in Sado Island, and we also paid attention to the size and amount of glue so that the dough using domestic rice and the flavor of the glue are well-balanced. ..
  7. Special site
    "" DraPla』\
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Image image of the logo that makes Sado a World Heritage Site

The NEXCO EAST Group will support the registration of "Kanayama on Sado Island" as a World Heritage Site by promoting the appeal of Niigata and Sado by selling "Niigata Ageage Nori Pina".

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