"Expressway limited" products in collaboration with Naniwaya Confectionery are back on sale!

"Niigata Ageage Nori Pina"

-Sales start at SA / PA on Expressway mainly in Niigata Prefecture! ~

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  • "Expressway limited" products in collaboration with Naniwaya Confectionery are back on sale! "Niigata Ageage Nori Pina"

PDF version [PDF: 510KB]

March 16, 2023
East Nippon Expressway Co., Ltd. Niigata Regional Head Office
Nex-area Company Limited Niigata Branch

NEXCO EAST Niigata Regional Head Office and Nexeria EAST Niigata Branch (both Chuo-ku, Niigata City) last year sold a limited quantity of Expressway limited products "Niigata Ageage Nori Pina" at SA / PA mainly in Niigata Prefecture. We will be back on sale from April 1st. After last year's sales ended, we received many voices from customers wanting a revival, so we decided to sell it this time.
"Niigata Ageage Nori Pina" is a salty version of the deep-fried arare "Sarapina," which is very popular among Niigata residents. For seasoning, we use mineral-rich salt carefully made on Sado Island, where salt production has been thriving for a long time, and it is characterized by its crispy and light taste.
When you go out on Expressway, stop by the SA/PA and enjoy the popular products that are only available Expressway.

Product Summary

1. Product name

"Niigata Ageage Nori Pina" (13g x 9 bags)

2. price

756 yen (tax included)

3. Release date

Scheduled for Saturday, April 1, 2023

Four. Sales point

SA / PA mainly in Niigata prefecture

Five. Manufacturer

Naniwaya Confectionery Co., Ltd.

  • Naniwaya Confectionery Co., Ltd. is a long-established store in Niigata Prefecture that manufactures and sells “Ganso Kaki no Tane” and “Sarapina”.

6. Product introduction

Expressway limited “Nori-Salty Flavor” has been named “Nigata Ageage Nori Pina” with the desire to inform many people about the new product of “Sarapina”, which is loved by Niigata citizens, and to liven up Niigata. . When selecting the flavor, we chose the “nori-salty flavor” that brings out the light mouthfeel and light saltiness of the original “Sarapina”. For seasoning, mineral-rich salt carefully made on Sado Island is used, and the size and quantity of the seaweed are carefully selected to create a good balance between the flavor of the seaweed and the dough made from domestically produced rice. .

7. Special site

"DraPla"

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Image image of the logo that makes Sado a World Heritage Site

The NEXCO EAST Group will support the registration of "Kanayama on Sado Island" as a World Heritage Site by promoting the appeal of Niigata and Sado by selling "Niigata Ageage Nori Pina".

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