New release of "Dora (Doraku) bento"!
~ "Dora Bento" "Joshu Meshi" debut! ~
- Corporate Top
- Press Room
- Press Release Headquarters
- New release of "Dora (Doraku) bento"!
September 9, 2011
East Nippon Expressway Co., Ltd.
Nex-area Company Limited
NEXCO EAST (Chiyoda-ku, Tokyo) will start selling new autumn dora (douraku) bento series from September 17th (Sat).
"Dora Bento" promotes local production for local consumption and uses local ingredients as part of the "regional show window" that actively handles regional special products in service areas (SA) and parking areas (PA). It is a lunch that you can easily enjoy.
In addition to the 18 popular "Dora bento" currently on sale, "Kamishu Meshi" newly added in collaboration with "Inoue Shokudo", which is familiar with Maitake bento in Oze, Gunma Prefecture, is newly added.
Please enjoy the "Dorabento" series for your autumn holidays and travel companions.
In addition, on the day of sale, one bottle of tea will be presented to the customer who purchased the product.
[Outline of new products]
"Dora Bento" has new autumn products!
New autumn products will be added to the "Dora Bento" that you can easily enjoy along with the drive, using local special products and ingredients.
"Joshu rice"
- Selling price
1,050 yen (tax included) - Sale date
Sold only on weekends and holidays - Point of sale
Kan-Etsu Expressway Akagi Kogen SA (upper and lower) [Showa Village, Gunma Prefecture] - Bento contents
- Joshu beef <Gunma prefecture>
- Chicken <Gunma Prefecture>
- Shiitake mushroom <Gunma prefecture>
- Soy sauce <"Soda soy sauce" from Gunma prefecture>
- Rice <Gunma Prefecture>
- comment
The collaboration lunch with the familiar "Inoue Shokudo" from Maitake lunch box in Oze, Gunma prefecture, is now available for the first time! !!
Bento made with plenty of ingredients from Joshu (Gunma prefecture) and seasoned with meat as well as side by side is worth more than the price and volume.
[Concept of "Dora (Doraku) Bento"]
- Uses local specialty products and ingredients
- Reasonable price from 500 yen to 1,000 yen
- drive( road ) Together with easy Close
Shinobu Kobayashi, an active travel journalist, supervises and recommends these three concepts.
[Kobayashi Shinobu's profile]
- Born in Chiba prefecture, travel journalist, ekiben enthusiast
- Spend more than 150 days a year on a journey, consuming over 4,000 ekiben
- He has been widely used as a bento expert, including books such as "Knowing, eating, and choosing "ekiben" (JTB publishing), "Nippon Ekiben Daizen" (Bungei Shunju), and selecting Nikkei Shimbun rankings.