"NEXCO EAST 4th New Menu Contest"
About holding of Chiba/Ibaraki block qualifying
～Competing for a new menu with plenty of local ingredients～
- Corporate Top
- Press Room
- Press Release Kanto Regional Head Office
- "NEXCO EAST 4th New Menu Contest" Chiba/Ibaraki Block Qualifying Event Held
December 10, 2009
East Nippon Expressway Co., Ltd. Kanto Regional Head Office
Nex-area Company Limited Keiyo Branch
Nex-area Company Limited Mito Branch
Trans-Tokyo Bay Highway Co.
NEXCO EAST Kanto Regional Head Office (Taito-ku, Tokyo, Regional Head Office Director: Shinichi Ishikawa) and Nexeria East Japan Keiyo Branch (Koto-ku, Tokyo, Branch Manager: Kenji Hayashi), Domito Branch (Ibaraki) Mito City, Japan, Branch Manager: Masaaki Matsumoto), Trans-Tokyo Bay Highway Co. (President and Chief Executive Officer: Kazuto Aono), as part of the "Hana-making" aiming to create a unique store in the service area (SA), We will hold "NEXCO EAST 4th New Menu Contest, Chiba/Ibaraki Block Qualifying Meeting" with the theme of "local menu with healthy mind and body".
At the Chiba/Ibaraki block qualifying event, eight stores from SA/PA, which has restaurants in Chiba and Ibaraki prefectures, competed for a new menu using plenty of local ingredients, and received the highest and the highest awards2 The store will challenge the final competition to be held in Tokyo next February.
1 Date and time
Thursday, December 17, 2009, from 12:30 to 17:00
2 places
Hakakuen Hana Culinary School ( see guide map )
1-1-12 Negishi, Taito-ku, Tokyo
3 participants
Tateyama Road Ichihara SA (upper and lower), Keiyo Road Makuhari PA (upper),
Tokyo Wan Aqua-Line Expressway Umihotaru PA, Joban Expressway Moriya SA (up and down), Tomobe SA (up and down)
8 restaurants in total
4 themes
"Re-excavation of delicious local delicacies! ～A local menu that makes you feel good both physically and mentally”
Nowadays, food safety and local production for local consumption have been advocated, to provide customers with "energy" through a menu that uses abundant safe and delicious ingredients produced in the area, and to give customers a better understanding of local ingredients The theme of this menu is to encourage people to feel happy and affluent by circulating "energy" in the community.
5 conditions
- Use local ingredients including the main dish.
- The menu should be suitable for the key word "genki".
- The selling price (price including tax) is 1,000 yen or more and 1,500 yen or less.
- As a general rule, it should be sold in the area from March 2010.
6 Examination method
The 7 winners, including the food experts and the representatives of the customers, will perform the tasting examination, and the two works that won the grand prize and the excellent prize will be exhibited at the final competition (held on February 25, 2010 (Thursday)).
- For details on the final competition, we will hold" NEXCO EAST 4th New Menu Contest" attached! Please refer to.
- General visitors are not allowed to enter this contest.
7 Other
If you would like to interview, please come to the reception desk on the first floor of the venue building.
After the examination, the media will also have a try.
[Chiba/Ibaraki block qualifying last year's highest award work]
[Guide map]
"Educational Corporation Hana Gakuen Hana Culinary School" (JR Yamanote Line/Keihin Tohoku Line "Uguisudani Station" South Exit)
Address: 1-1-12 Negishi, Taito-ku, Tokyo
- Since there is no parking lot at this venue, please come to the venue by public transportation.
NEXCO EAST 3rd New Menu Contest Chiba/Ibaraki Block Qualifying Event
(November 13, 2008)
