FY2018 " NEXCO EAST New Menu Contest" Final tournament held!
～ The No. 1 “#Photoge Meat” menu has been selected from the regional representative menu! ~
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- FY2018 " NEXCO EAST New Menu Contest" Final tournament held!
January 16, 2019
East Nippon Expressway Co., Ltd.
Nex-area Company Limited.
NEXCO EAST (Chiyoda-ku, Tokyo) will decide the top of all 121 items in one pre-developed menu under the theme of "local" # Photoje meat "on Thursday, February 28th. " NEXCO EAST New Menu Contest" Final Tournament It will be held.
This contest aims to create a unique and attractive store that takes advantage of the characteristics and features of the region, which is our initiative "Service Area / Parking Area (SA / PA) "Flower making" It is held as a part of. The 13th time this time, as one of the points that separates the win and loss, it is a gorgeous appearance as the theme of "# Photoje meat" "Sunny SNS" Are listed.
In the final tournament, in addition to 11 regional representatives who have won the block tournament for each region from participating stores, a total of 12 items of "previous tournament winner" Joban Expressway Tomobe SA (In-bound line) awaited in the final as a special seed We aim to be the Grand Prix with a gorgeous exhibition menu that draws out the charm of the ingredients.
- Please see the attached sheet [PDF: 320KB] for details on the final advance menu.
About the final competition
| Date and time | 2019, February 28 (Thursday) 10:25 to 16:00 |
|---|---|
| place | Educational Foundation, Tokyo Food Nutrition College (Ikejiri, Setagaya-ku, Tokyo) |
| judging committee | 6 people including Mr. Kenichi Chen, Mr. Azuki Moe, and Mrs. Ryoko Kawase |
| Participation menu | 12 items that won the block tournament in each region |
- General customers are not allowed to enter the final competition.
NEXCO EAST New Menu Contest Flow
February 28 (Thursday) Final competition Then
The top of 121 items ( Grand Prix ) Will be decided.
For more information about the contest DraPla special page please look at.
judging committee
| Jury Chair | Mr. Kenichi Chen | Sichuan Hotel Group Owner Chef |
|---|---|---|
| Special examination committee | Mr. Suetsu, Mr. Tsuge | Principal, School of Food Science, Tokyo Cooking Confectionery College |
| judging committee | Moe Azuki | Talent, NEXCO EAST SA / PA Gourmet Ambassador |
| judging committee | Ryoko Kawase | talent |
| judging committee | Nao Ohashi | Recruit Lifestyle Co., Ltd. Jalan General Editor |
| judging committee | Kazuo Murayama | Nex-area Company Limited. President and Chief Executive Officer |
Implementation status of last year
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