About holding "Dosanko delicious food" cooking contest and Dora (Doraku) lunch "Lake Toya Moshiri Bento" presentation
-A delicious menu using plenty of Hokkaido ingredients-
- Corporate Top
- Press Room
- Press Release Hokkaido office
- About holding "Dokanko delicious thing" cooking contest and "Lake Toya Moshiri lunch" presentation
March 19, 2008
East Nippon Expressway Co., Ltd.
Hokkaido Regional Head Office
Nex-area Company Limited
Sapporo branch
NEXCO EAST Hokkaido Regional Head Office (Sapporo City Atsubetsu-ku, Regional Head Office President: Katsuji Kubotera) will hold a "Dousanko Delicious Food Cooking Contest" for stores in service areas (SA) and parking areas (PA) in Hokkaido.
The head chef of each store is dedicated to local cuisine using Hokkaido ingredients under the theme of "menu that resembles Hokkaido."
In addition, the menus to be displayed in the contest will be available for sale from April at each SA/PA, and can be purchased until the end of September.
At the same time, we will hold a presentation of "Dora Bento (Lake Toya Moshiri Bento)," which will be the first appearance in Usuzan SA (upper and lower lines) in Hokkaido. Usuyama, Showa Shinzan, Uchiura Bay and other panoramic views from the Usuyama SA, and the scent of fields, mountains, and the sea that spreads out below, and the special products of Hokkaido are packed in a lunch box along with "travel memories." It's a confident work. It will be sold on Saturdays, Sundays, and holidays, and will start on Saturday, April 5th. Please enjoy this too.
[Cooking contest for "Tomako delicious food"]
1 Date and time
2 venue
Sapporo City Chuo-ku Kita 1jo Higashi 4-chome Sapporo Factory 1jo Building 3F
3 themes
"Menu inspired by Hokkaido"
[Sales price] Less than 900 yen
[Sales period] Continue sales for 6 months or more after the contest (April to September)
[Type] Noodles, set meals, bowls
[Ingredients] Be sure to use ingredients from Hokkaido in the menu
4 Commendation
- Highest award
- ... 1 work
- Outstanding performance award
- ... 2 works
- Judge special prize
- ... 2 works
5 Participation area
10 SA/PA highway shops in Hokkaido
| Road name | Area name |
|---|---|
| Sasson Expressway | Kanayama PA (upper and lower lines) |
| Hokkaido road | Waatsu PA (upper line), Iwamizawa SA (upper line), Sunagawa SA (upper line), Usuyama SA (upper line) |
6 Auditor
[Special Judge]
Gran Vista Co., Ltd. Hotel & Resort Chief Cooking Officer Kazuo Kodairi
Hokkaido Gas Co., Ltd. Kita Gas Cooking School Chief Assistant Professor Mieko Sakai
[judge]
Naoko Hisasa, Director of Culture, Hokkaido Shimbun
East Nippon Expressway Co., Ltd. Hokkaido Regional Head Office Regional Head Office length Kubotera Katsuji
Junzo Tashiro, General Manager, Sapporo Branch, Nex-area Company Limited
[Dora bento "Lake Toya Moshiri bento" presentation]
1 Date and time
Tuesday, March 25, 2008 12:30 to 12:50
2 venue
North Gas Cooking School Factory School
Sapporo City Chuo-ku Kita 1jo Higashi 4-chome Sapporo Factory 1jo Building 3F
3 Product overview
【menu】
- Otaki mushroom rice
- Pickled Ootaki Nagaimo
- Kamaboko and grilled fish from Date's specialty "Ito no Tempura"
- Uchiura Bay scallop fly
- Usu rice (how much)
- Muroran Yakitori
- Smoked sob laying eggs
- Potato salad from around Mt.Yotei
- Donan specialty squid rice
【Selling price】
1,000 yen (tax included)
[Sales point]
Do-O Expressway Usuzan SA (upper and lower lines)
[Sales start date]
Saturday, April 5, 2008 *Saturdays, Sundays, and holidays only
- General customers are not allowed to enter the “Dosanko Delicious” Cooking Contest and Dora Lunch Presentation.
- At the Dora bento presentation, you can sample up to the 25 first-come-first-served visitors to the press (each company will have one meal). Please contact the receptionist on the day.