About holding of "NEXCO EAST 4th New Menu Contest" Tokorozawa Block Qualifying
~Competing for a new menu with plenty of local ingredients~
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- Press Release Kanto Regional Head Office
- About holding of "NEXCO EAST 4th New Menu Contest" Tokorozawa Block Qualifying
December 4, 2009
East Nippon Expressway Co., Ltd. Kanto Regional Head Office
Nex-area Company Limited Tokorozawa Branch
NEXCO EAST Kanto Regional Head Office (Taito-ku, Tokyo, Regional Head Office length: Shinichi Ishikawa) and Nekuseria East Tokorozawa Branch (Tokorozawa, Saitama Prefecture, Branch: Nogawa YuSaburo) is aimed at the shop making that a feature in the service area (SA) " As part of the "Flower making," we will hold the "NEXCO EAST 4th New Menu Contest Tokorozawa Block Preliminary Meeting," with the theme of "local menu that is both healthy in mind and body."
At the Tokorozawa block qualifying event, six SA restaurants in Saitama and Gunma prefectures on the Kan-Etsu Expressway competed for a new menu that used plenty of local ingredients, and one of them was selected as the highest award in Tokyo next February. I will challenge the final competition held in.
1 Date and time
Friday, December 11, 2009 12:00 to 16:30
2 places
Lark Tokorozawa (Refer to the guide map [PDF: 96KB])
2-2400-4 Hanazono, Tokorozawa City, Saitama Prefecture
3 participants
Kan-Etsu Expressway Kosaka SA (up and down), Kamisato SA (up and down), Akagi Kogen SA (up and down))
6 restaurants in total
4 themes
"Re-excavation of delicious local delicacies! ~A local menu that makes you feel good both physically and mentally”
Nowadays, food safety and local production for local consumption have been advocated, to provide customers with "energy" through a menu that uses abundant safe and delicious ingredients produced in the area, and to give customers a better understanding of local ingredients The theme of this menu is to encourage people to feel happy and affluent by circulating "energy" in the community.
5 conditions
- Use local ingredients including the main dish.
- The menu should be suitable for the key word "genki".
- The selling price (price including tax) is 1,000 yen or more and 1,500 yen or less.
- After the contest is over, it will be sold continuously in the area for one year as soon as it is ready.
6 Examination method
Cooking researcher Dr. Yoshiharu Doi, vegetable sommelier and grain expert Rie Wang, and customer representatives conducted a tasting examination, and the work of one store that won the highest award was the final competition (February 25, 2010) It will be exhibited on Sunday (Thursday).
- For details on the final competition, we will hold" NEXCO EAST 4th New Menu Contest" attached! Please refer to.
- After the examination, the media will also have a taste.
7 Other
If you can collect data, please contact us in advance.
Last year's Tokorozawa block qualifying event
"Nori-chan's Commitment Vegetable Vegetable Potoph" (Akagi Kogen SA In-bound Line)
E-NEXCO Fresh vegetables are procured from contracted farmers who are delivered to the vegetable market, and the time and effort of Potov are full of the deliciousness and nutrition of the vegetables. For dessert, a jelly containing apple and hyaluronic acid is used, which is a great menu for health and beauty.


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