"NEXCO EAST 5th New Menu Contest"
About holding Ibaraki/Chiba block qualifying
～Competing for a new menu with plenty of local ingredients～
- Corporate Top
- Press Room
- Press Release Kanto Regional Head Office
- "NEXCO EAST 5th New Menu Contest" Ibaraki/Chiba Block Qualifying Event
November 30, 2010
East Nippon Expressway Co., Ltd. Kanto Regional Head Office
Nex-area Company Limited Mito Branch
Nex-area Company Limited Keiyo Branch
Trans-Tokyo Bay Highway Co.
NEXCO EAST Kanto Regional Head Office (Taito-ku, Tokyo), Nex-area Company Limited Mito Branch (Mito City, Ibaraki Prefecture), Keiyo Branch (Koto-ku, Tokyo) and Trans-Tokyo Bay Highway Co. (Ota-ku, Tokyo) are service areas. (SA) ・Parking area (PA) The chefs working at restaurants have the motivation to develop menus, and as a part of “flower making” aiming to create unique stores, the theme is “Fun everyone's family menu” "NEXCO EAST 5th New Menu Contest Ibaraki/Chiba Block Preliminaries" will be held.
At the Ibaraki/Chiba block qualifying event, six SA/PA restaurants in Ibaraki and Chiba prefectures competed for a new menu using plenty of local ingredients, and one of them was selected as the highest award next March. I will challenge the final tournament held in Tokyo.
1 Date and time
Tuesday, December 7, 2010 11:00-16:00
2 places
Nakagawa Gakuen Cooking Technical College (5 minutes walk from Joban Line / Akatsuka Station South Exit)
3-663-10 Miwa, Mito City, Ibaraki Prefecture
[Guide map]
- If you are arriving by car, please ask in advance as a staff member will guide you to the parking lot.
3 participants
Tateyama Road Ichihara SA (below), Tokyo Wan Aqua-Line Expressway Umihotaru PA,
Joban Expressway Moriya SA (up and down), Tomobe SA (up and down)
6 restaurants in total
4 themes
"Happy and fun family menu-Family group with local menu"
We would like to provide a place for families with children to enjoy meals and conversations with their parents during the trip. We hope that menus that use local ingredients, rather than just "children's lunch", will trigger "conversation" and "dandan" between parents and children, and the theme of this time is menu development including "children's menu".
5 conditions
- Use local ingredients including the main dish.
- The menu should meet the keywords "parent and child" and "family".
- Set menu for 3 persons (2 adults, 1 child).
- After the contest is over, it will be sold for 6 months in the area as soon as it is ready.
6 Examination method
Nine people such as cooking researchers and customer representatives will perform a tasting examination, and the work of one store that won the highest prize will be exhibited at the final competition (held on March 3, 2011 (Thursday)).
- For more information on the finals, please refer to the attached press release material" NEXCO EAST 5th New Menu Contest"! Please refer to.
- After the examination, the media will also have a taste.
7 Other
If you can collect data, please contact us in advance.
[Last year's Ibaraki/Chiba block qualifying tournament first prize]
"Hitachi-Oku Kuji's POWER Yuai Genkizen" (Tobe SA In-bound Line)
With the theme of energy, it is a dish that gives plenty of power to those who eat it, including plenty of local ingredients, such as yakiniku bowl using Hitachi beef and local vegetables, pork tongue stew from Ibaraki. (Discontinued due to improvement work)
[NEXCO EAST 4th New Menu Contest] Ibaraki/Chiba Block Qualifying Event Implementation Status] (December 17, 2009)
