We are pleased to announce the new "Dora (Doraku) Bento"!
-Colorful and vivid "dora bento" using abundant ingredients from Tochigi is now available-
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- We are pleased to announce the new "Dora (Doraku) Bento"!
April 25, 2014
East Nippon Expressway Co., Ltd.
Nex-area Company Limited
NEXCO EAST (Chiyoda-ku, Tokyo) will start on April 26th (Saturday) in the spring of the “Dora (Doraku) bento” series, the new spring “Yashuuma Imonosai” (650 yen: tax included) ) Is on sale.
This "Dora bento" uses ingredients such as chicken and vegetables from Tochigi prefecture and gourd and yuba from the prefecture, and it has a colorful appearance and is a nutritious lunch with a low calorie content.
Please enjoy the new dora bento for your holidaymakers and travel companions.
"Yashu delicious food"
| Selling price | 650 yen (tax included) |
|---|---|
| Sale date | Limited sale on Saturdays, Sundays, and holidays from Saturday, April 26 |
| Point of sale | Tohoku Expressway Kamikochi SA (upper and lower lines) [Utsunomiya City, Tochigi Prefecture] Tohoku Expressway Yaita North PA (upper and lower lines) [Yaita City, Tochigi Prefecture] |
Bento contents
| menu | Main ingredients | Origin |
|---|---|---|
| cooked rice | Potato and rice | Tochigi Prefecture |
| Thin gourd and leek | Gourd, leek | Tochigi Prefecture |
| Grilled chicken | Nokudori | From Ashikaga City, Kanuma City, Tochigi Prefecture |
| Nira soup roll egg | Nasu egg raising, leek | Tochigi Prefecture |
| Boiled food | Yuba Various vegetables (burdock, carrot) | Tochigi Prefecture |
Introduction
We used warabi and potatoes to wrap up traditional Tochigi rice cooked with light soy sauce and mirin in Kinshi egg. In addition, Tochigi Prefecture boasts the best production of gourd in Japan, two types of thin sushi sushi that is seasoned with sesame oil, and the same simmered gourd is ninari sushi.
For the main dish, the precious "Ikkoku Noshu Dori" bred in Ashikaga and Kanuma, Tochigi Prefecture, is soaked in soy sauce, mirin, etc., and then yuzu is accented with yuzu to make a yaki-yaki.
In addition, the Nasu egg-raised egg stock, which is reputed to have a strong taste, is made with Tochigi prefecture's leek to make it rich and colorful, and there are plenty of contents such as Tochigi prefecture's yuba and root vegetables simmered. I will.
Ekiben lover Shinobu Kobayashi's comment
We included classic sushi rolls and Inari along with plenty of simmered vegetables.
We used plenty of ingredients from Tochigi Prefecture for vegetables, chicken and rice.
Yuba, leek and camphor are all so delicious in "Noshu"!
[Concept of "Dora (Doraku) Bento"]
- Uses local specialty products and ingredients
- Reasonable price from 500 yen to 1,000 yen
- drive( road ) Together with easy Close
For details on the "Dora Bento" series, please refer to the "DraPla" dedicated page.
[Kobayashi Shinobu's profile]
- Born in Chiba, travel journalist, ekiben enthusiast.
- Spend more than 150 days a year traveling, consuming over 4,000 ekiben.
- He is widely used as a bento expert in books such as "Knowing, eating, and choosing "ekiben" (JTB publishing) and "Nippon ekiben encyclopedia" (Bungei Shunju), as well as selecting Nikkei Shimbun rankings.
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